How to make Idli
Idli is a soft and fluffy steamed cake made of fermented rise.These are one of the Healthiest protein packed Breakfasts form south india. These are served with a chutney and or with a tiffin sambar.The nutration content of idli is very high and it is said to be low in calories.Those who are looking to lose weight,can try this easy yet quick recipe.so how you can served this food followingthe below points. Ingredients :2 cup Rise,3 cup urad dal,1 tbsp fenugreek seeds,salt as required to taste,2 tbsp refined oil,water as required. Procedure : 1)Rinse urad dal and Fengreek seeds in water for 2 times. 2)soak urad dal,fenugreek seeds and Basmati rise together in 1 cup water for 3 hours. 3)Rinse both parboiled and basmati rise together in water for 2 times.soak them together in 3 cups of water for arround 3 hours. 4)and basmati rise entire the mixer grinder,until the smooth texture.gradually add more water and grind until smooth.to grind 3 cup urad dal,you would need approx.The amou...