How to make chicken Biriyani

-
Chicken biriyani is one dish that can be enjoyed on several occasions such as buffet,kitty party,potluck and even game night.chicken biriyani is one of the most popular dish that you can find across the world and its loaded with various spices.so,how you can make this chicken biriyani Below the fllowing points.............................
Ingredients: 1 kg Basmati Rice,1.5 kg chicken things,6 tbsp mint leaves,2 tbsp Sunrise garam masala powder,4 pinches saffron,salt as required,4 tbsp coriander powder,2 tbsp finely ginger paste,2 tbsp finely garlic paste,6 green chili,3 tbsb tamatoo sauce,500 grams tamato,600 grams onion,4 tbsp cumin seeds,400 grams mastred oil,2 tbsp chili powder,3 tbsp milk,2 tbsp golap water.
Procedure: 1)Soak 1 kg Basmati rice in warm water,then wash in cold until the water.           2)Heat 3 tbsp milk in a non stick pan and cook 600 grams finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 15 mins.                                3)Sprinkle in 2 tbsp turmeric,then add 1.5 kg chicken legs,and 6 tbsp mint leaves.cook until aromatic.                                                                                                                                     4)Stir the rise into the non stick pan with 85g raisins,then pour over 900ml chicken stock.       5)Turn off the heat and leave for 15 mins.stir well,mixing through 20g chopped coriander.to serve,scatter over the leaves of the remaining 20g coriander and 3 tbsp tosted almonds.Then seve to ready"CHICKEN BIRIYANI"                                                                                                                                                 

Comments

Post a Comment

Popular posts from this blog

How to Make Chili Chicken

-
Image
Description :Chili chicken is the chinese food,but now this time chili chicken is more popular in india,day by day this food more popular grater than other food,so how to prepare this food below the following points. Ingredients :1 kg Boneless Chicken,5 cup corn flour,15 curry leaves,3slited green chilies,3 cup white spring onion,3 tbsp red chili sauce,3 tbsp soya sauce,2 tbsp vinegar,4 tbsp all purpose maida,6 tbsp finely chopped garlic,3 tbsp finely chopped ginger,5 egg,Masterd oil for frying,salt to taste as required. Instructions : 1)Cut boneless chicken in small size pieces.take a bowl and add,boneless chicken                         2)Then add 3 tbsp soya sauce,3 tbsp chili sauce,3 tbsp red chili powder and 2tbsp salt                         3)Then sprinkle corn flour and plain flour mix well.                 ...
Read more

How to make Idli

-
Image
Idli is a soft and fluffy steamed cake made of fermented rise.These are one of the Healthiest protein packed Breakfasts form south india. These are served with a chutney and or with a tiffin sambar.The nutration content of idli is very high and it is said to be low in calories.Those who are looking to lose weight,can try this easy yet quick recipe.so how you can served this food followingthe below points. Ingredients :2 cup Rise,3 cup urad dal,1 tbsp fenugreek seeds,salt as required to taste,2 tbsp refined oil,water as required. Procedure : 1)Rinse urad dal and Fengreek seeds in water for 2 times. 2)soak urad dal,fenugreek seeds and Basmati rise together in 1 cup water for 3 hours. 3)Rinse both parboiled and basmati rise together in water for 2 times.soak them together in 3 cups of water for arround 3 hours. 4)and basmati rise entire the mixer grinder,until the smooth texture.gradually add more water and grind until smooth.to grind 3 cup urad dal,you would need approx.The amou...
Read more